This past weekend, I had the privilege of spending some time celebrating the most recent holiday with family in South Carolina. My maternal grandparents came to the cookout that we had to celebrate the Fourth. While visiting with them, my mom asked what a Fourth of July celebration was like when they were young. My grandfather explained his experience, starting by saying that the time around the Fourth of July was a pretty relaxed time on the farm, since the rush and busyness of Spring planting had been completed but the work of harvest had not yet started.
Next he talked about the food at the family's celebration, starting with the kids' job of churning home made ice cream.
"We'd get a piece of ice from the ice house down town and pack it in around the churn. It was the kids' job to churn it. We put some of the sacks for packing cotton in on top of the ice and churn to keep it insulated. One of my most common jobs was to sit on top of it while another kid turned the crank to churn the ice cream."
He also listed some of the things they'd eat to celebrate the Fouth--none of it involving hot dogs or hamburgers, pasta salad or potato chips.
Chicken and dumplings
Fried chicken
Corn on the cob
Fresh vegetables from the garden such as beans, okra, cucumbers, squash, and tomatoes
Watermelon
Pecan pie
Granddad said that there was always a lot of food and he always had a really good time. Grandma added in that her mom always made a coconut cake to go along with the celebrations she experienced growing up. Granddad also got a really big smile on his face when he remembered the pecan pie--it was probably a real treat! Also, I wouldn't be surprised if there was more variety served at their celebration that either I don't remember Granddad mentioning or that he didn't think to list. I'd think corn bread would be a given.
Wouldn't it be fun to try a Fourth of July celebration like this?
